MANAGING HEALTHCARE DELIVERY SYSTEM TO FIGHT THE COVID-19 EPIDEMIC: EXPERIENCE IN JAPAN



Quantification and Comparison of Nutritional Components in Oni Walnut (Juglans ailanthifolia Carr.), Hime Walnut (Juglans subcordiformis Dode.), and Cultivars

Walnuts are rich sources of lipids and polyunsaturated fatty acids and are expected to promote health.There are two Japanese native walnut species: Oni walnut (Juglans ailanthifolia Carr.) and Hime walnut (Juglans subcordiformis Dode.).However, despite the fact that these Japanese native walnuts have long been consumed in local cuisine, their nutri

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